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Food/Cooking

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Kitchen verbs

Interactive exercises

Kitchen Verbs

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peeling a banana
frying an egg
cut
adding a spoon of sugar
breaking an egg
whipping cream
stirring the dough
pouring milk
weighing


2. Can you follow this recipe? (speak: /re-see-pee/ )

a. cut the chicken into pieces.

b. wash and peel the potatoes.

c. put some oil in a pan.

d. cook the chicken and potatoes for 35 minutes.

e. add some cream.

3. Cooking Measurements

England and America are the only countries without the metric system. So recipes are at first a bit difficult to understand:

a. A pinch of salt

b. a teaspoon of sugar

c. a cup of flour (Mehl)

d. a tablespoon of oil

e. a quart of strawberries

Actually, it's quit simple:
1 tablespoon (tbsp) = 3 teaspoons (tsp)
1 cup = 16 tablespoons
4 cups = 1 quart
4 quarts = 1 gallon (gal)
16 ounces (oz) = 1 pound (lb)